At our corporate headquarters, we maintain an active recycling program that includes wastepaper products, glass, metal, electronics, and packaging waste, and additional waste management initiatives, including offering a beverage station and reusable water bottles to our team members to reduce single-use plastic bottles and coffee containers. We encourage employees to seek out recycled content and reduced packaging options where available and feasible.

The Cabot-Managed Properties team, which operates our golf course properties, continues to pursue opportunities to reduce consumption and waste generation and divert generated waste from landfills, including establishing on-site greenhouses and produce, eliminating or limiting single-use consumable materials, repurposing excess landscaping materials, and implementing consumer, employee and business waste recycling programs, as well as food waste and composting.

For additional information on our recycling, repurposing and waste reduction programs, including key strategies and initiatives, refer to our most recent Corporate Responsibility Report.

Strategy Snapshots

Reducing Consumption

At Grand Bear Golf Club, the team recently completed an on-site greenhouse that will enable us to produce landscaping greenery and provide fresh produce for on-site consumption.

Reducing Plastic Waste

At Chariot Run Golf Club, the team is implementing a program to replace plastic water bottles used on property with reusable aluminum bottles offered to guests and employees.

Last updated: September 23, 2026